Salted Caramel Milkshake

 

Ingredients:

- 2 cups of vanilla ice cream

- 1/2 cup of milk

- 2-3 tablespoons of salted caramel sauce

- Whipped cream (optional, for topping)

- Additional salted caramel sauce for drizzling (optional)

- Sea salt for garnish (optional)


Instructions:

1. In a blender, combine the vanilla ice cream, milk, and salted caramel sauce.

2. Blend the mixture until smooth and creamy.

3. Taste the milkshake and adjust the sweetness or saltiness by adding more caramel sauce or a pinch of sea salt if needed.

4. If the milkshake is too thick, you can add more milk a little at a time until you reach your desired consistency.

5. Once blended to your liking, pour the salted caramel milkshake into glasses.

6. If desired, top the milkshake with whipped cream and drizzle additional salted caramel sauce on top.

7. Optionally, sprinkle a pinch of sea salt on top for added flavor and garnish.

8. Serve immediately and enjoy your indulgent salted caramel milkshake!

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